Gastric bypass in Turkey

Gastric bypass in Turkey will help get rid of overweight, which is the cause of many diseases. According to WHO, over 30% of people suffer from obesity, with particularly high rates in highly developed countries.

Turkey is recognized as one of the leaders in the field of medical tourism, including bariatric surgery. Patients from more than 80 countries turn to Turkish surgeons every year. Medical care here is carried out in accordance with internationally established regulated standards, which are set and are under strict regulation of the Turkish Ministry of Health. This is confirmed by certificates of authoritative international organizations JCI and ISO. At the same time, the gastric bypass price in Turkey is attractive for patients.

Most patients choose Istanbul for weight loss surgery treatment as there are many medical centers located here. The quality of treatment they provide meets high medical standards.

According to consolidated data from clinics, the effectiveness of gastric bypass in Turkey exceeds 97%. Based on monitoring of Turkish hospitals and patient reviews, doctors from Experts Medical identified the main advantages of obesity surgery in this country:

1. Affordable cost of gastric bypass in Turkey. On average, the price of diagnosis and surgery is 25-45% lower than in hospitals in the USA or Western Europe.
2. High quality. Turkish surgeons regularly improve their professional level in leading clinics in the EU and America and are proficient in modern surgical techniques.
3. Turkish hospitals are equipped with advanced equipment. This allows doctors to examine the patient with 100% accuracy and develop the optimal treatment plan.
4. Patients are offered post-operative online support from surgeons and nutritionists for a year after surgery.
5. Gastric bypass procedure in Turkey usually occurs without complications.
6. Patients receive better care. During their stay in the clinic, they are supervised by qualified nursing staff and a care team representative. He coordinates all stages of treatment and helps in solving any problems.

Turkey is a country with a rich culture and pleasant climate. Patients who come for gastric bypass in Turkey can enjoy a holiday on the coast of the Mediterranean and Black Seas.

Obesity leads to a reduction in the duration and deterioration of the quality of life and provokes the development of various dietary-related illnesses, including:

• cardiovascular pathologies;
• stroke;
• diabetes mellitus;
• sleep apnea;
• some types of cancer;
• depression.

With a high BMI (body mass index above 30), exercise and diet for weight loss are not enough for patients. In Turkish hospitals, including the famous Hizar Clinic in Istanbul, various bariatric surgery procedures are performed, including:

• gastric bypass surgery;
• sleeve gastrectomy;
• adjustable gastric banding;
• switching of the duodenum.

The procedures are aimed at reducing the size of the stomach so that a person quickly becomes full with small portions of food. Gastric bypass surgery provides the greatest weight loss. In Turkey, this intervention is performed with virtually no postoperative complications.

The main indicator for the operation is BMI. It can be calculated using the formula: BMI = body weight in kg/height in meters squared. According to WHO recommendations, a BMI of 25-29 indicates overweight, and over 30 is an indicator of obesity.

Gastric bypass is the most popular procedure in bariatric surgery. Gastric bypass in Turkey is indicated for obese patients who have:

• body BMI 30 and above;
• ineffective treatment with diet and exercise;
• metabolic disorders.

Contraindications are the presence of alcohol and drug addiction, chronic gastrointestinal diseases, and serious mental disorders.

The psychological readiness of the patient to change the diet and lifestyle after gastric bypass in Turkey is of great importance. The future health and wellbeing depends on this.

After arriving at the clinic, the patient is consulted by specialists, anamnesis is collected, and wishes and preferences are discussed. Before conducting gastric bypass in Turkey, an examination is prescribed in order to perform the health assessment and exclude possible contraindications. It includes:

• laboratory blood tests – to check the level of glucose, cholesterol, iron, vitamin B12, and blood clotting;
• electrocardiogram (ECG) identifies possible heart rhythm disturbances or ischemia;
• chest x-ray;
• esophagogastroduodenoscopy (EGDS). This is an endoscopic examination of the upper gastrointestinal tract;
• Ultrasound, CT, and MRI of the abdominal cavity. It shows tumors, stones, and inflammatory processes.

Diagnostics allow the surgeon to perform the progress assessment of the patient’s potential weight loss and suggest the optimal type of surgery.

Roux-en-Y gastric bypass is considered the gold standard in bariatric surgery and is used more often than other types of interventions. The operation consists of several stages. First, the surgeon cuts off the upper part of the stomach and forms a new organ with a volume of up to 30 grams. Then he divides the small intestine into 2 parts and connects the lower section and the gastric pouch. This way, food will bypass most of the stomach and go straight into the small intestine. Thanks to this, the patient will experience a feeling of fullness from small portions of food.

Gastric bypass surgery in Turkey is performed by experienced bariatric surgeons using general anesthesia for 2-3 hours. Laparoscopic surgery is predominantly used. Through 4-6 small incisions, the doctor inserts instruments and a miniature camera, which displays the surgical field on a monitor. This increases the success rate of gastric bypass surgery in Turkey. Recovery takes place within 2-3 weeks.

Important! The effect of gastric bypass in Turkey lasts throughout your life.

Benefits of mini gastric bypass:

The mini-gastrobypass technique was developed by American surgeon Robert Rutledge in 1997. This is a less technically demanding procedure, which is also performed laparoscopically. It differs from the classical one in that the surgeon does not divide the small intestine and creates only one anastomosis, the connection between the stomach and the small intestine.

Mini gastric bypass was specially designed for the following purposes:

• reduction of the operation time by an average of 50 minutes;
• simplification of operating techniques;
• reduction of the risk of complications, for example: leakage or stenosis of the anastomosis.

After this intervention, the patient is usually discharged on the second day.

The patient should be ready to realize the fact that after gastric bypass surgery in Turkey, the type of diet will change. Nutritionists individually develop a nutrition plan for each person. To adapt the digestive system to new conditions, light liquid food is prescribed at first.

To achieve maximum effect, nutritionists recommend:

• to eat balanced, low-calorie, and protein-rich foods;
• to eat 5-6 times a day in small portions, chewing thoroughly;
• to drink enough water between meals;
• to avoid fatty, sweet, spicy, and carbonated foods, alcohol;
• due to a vitamin deficiency, to take prescribed medications containing them.

Rehabilitation includes physical activity and psychological support.

A correctly performed procedure by a Turkish surgeon with many years of experience will have a beneficial effect on your overall health and quality of life. Experts note that after losing weight, patients experience:

• reduction of the risk of stroke and heart attack, the development of cancer;
• normalization of blood pressure and blood sugar levels;
• reduction of the load on the spine and joints;
• improvement of psychological state.

Thanks to gastric bypass surgery in Turkey, patients are able to get rid of type 2 diabetes and reduce their dependence on medications. Most people note that they got rid of their complexes and felt satisfaction from life.

According to the American Society of Bariatric Surgery (ASMBS), after gastric bypass surgery, patients lose up to 70% of excess weight within the first year. Active weight loss begins after the procedure and lasts for 6-8 months. This occurs due to two factors:

• restriction, saturation with small portions of food;
• malabsorption, absorption of fewer calories due to the exclusion of most of the stomach and small intestine from the digestion process.

Over the next two years, the weight stabilizes. Some patients may gain back 10% of the weight they lost, but no more. It is important to eat properly during this period, avoid vitamin and mineral deficiency in the diet, and lead an active lifestyle.

Dumping syndrome may occur after bariatric surgery. The condition is characterized by weakness, sweating, dizziness, nausea, and diarrhea. This is due to the fact that food from the stomach enters the intestines too quickly, without having time to be properly digested.

Dumping syndrome can be:

• early: it manifests within 15-20 minutes after eating and is associated with a sharp change in blood pressure and blood flow in the intestines;
• late: it occurs 2-3 hours after eating and is associated with disturbances in blood sugar levels.

In most cases, it is enough to follow a diet, eat slowly in small portions, and medications may be prescribed to some patients.

Rarely, intra-abdominal infections, gastrointestinal bleeding, and pulmonary embolism may occur, which may require a follow up session of surgical intervention. It is necessary to adhere to the doctor’s recommendations, and if unpleasant symptoms appear, consult a specialist.

The stay in Turkey for gastric bypass surgery lasts on average 6 days, after which the patient can plan to return home. The program includes:

•  Day 1 – arrival and hospitalization;
•  Day 2 – specialist’s consultations and preoperative examination;
•  Day 3 – surgery;
•  Day 4 – transfer to the hotel;
•  5-6 days – stay at the hotel and the doctor’s examination.

Patients and experts recommend staying in Turkey for at least 7 days to recover after gastric bypass surgery. This time can be spent relaxing and getting to know the city.

The gastric bypass price in Turkey includes the following parameters:

• hospital pricing;
• volume of diagnostic studies;
• technique – the cost of laparoscopic intervention may be slightly more expensive than open;
• surgeon experience.

The cost of a gastric bypass in Turkey starts from $4,500.

Many Turkish hospitals offer comprehensive gastric bypass programs to patients. For example, a package offer for gastric bypass surgery from top surgeon Abdulkabbar Kartal at Anadolu Clinic in Istanbul includes:

• consultation with a bariatric surgeon, cardiologist, nutritionist;
• preoperative and postoperative examination;
• installation of a subcutaneous port system PORT-A-CATH, this is a device for intravenous administration of drugs and nutrients;
• general anesthesia;
• surgery;
• medicines;
• transfer to and from the airport;
• 3-day hospitalization.

Some gastric bypass offers in Turkey additionally include translation services and 5-star hotel stay. The total price of gastric bypass surgery in Turkey as part of a package offer is lower than the cost of individual procedures.

The best options for the cost of gastric bypass in Turkey will be provided by the coordinators of Experts Medical, which work with the best Turkish clinics.

Although gastric bypass surgery is a common procedure, it is important to have it performed by a qualified specialist. It is necessary to take into account the doctor’s experience and the number of successful interventions performed, at least 500. In this case, gastric bypass surgery in Turkey will be successful, and the risks of postoperative complications will be minimal.

On the Experts Medical website, you can read real patient reviews about obesity treatment in Turkey and contact doctors-coordinators who will recommend the best bariatric surgeons.

In Turkey, operations are performed by experienced and qualified surgeons in the most patient-friendly way. Medical Park is one of the leading clinics in Istanbul. Here, foreign patients are operated on by fully qualified bariatric surgeon Ibrahim Karatas, who in 2019 was recognized as the best in his field. The doctor has a unique suturing technique that eliminates postoperative risks.

At Emsey Hospital in Istanbul, bariatric operations are performed by professors, and members of the European Association of Endoscopic Surgery (EAES) – Tarik Nursal and Ilker Arer, who have thousands of successful interventions behind them.

To quickly organize a trip for weight loss surgery in Turkey, you need to leave a request on the Experts Medical website. Doctors-coordinators of the company:

• will advise you free of charge;
• will help you choose a clinic and surgeon, taking into account your wishes and the optimal price of gastric bypass in Turkey;
• prepare medical documents;
• book flights and a room in boutique hotels or apartment with bed and breakfast;
• organize VIP transfers and select recreation options for recovery.

With the support of a personal coordinator from Experts Medical, the patient’s trip for gastric bypass surgery in Turkey will be comfortable and safe.